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  1. POS Market Singapore
  2. Kitchen Queue Management System

Kitchen Queue Management System

Kitchen Queue Management System

POS System Kitchen Queue Management System is a technology-advanced tool for businesses such as restaurants, fast food outlets and cafes. Kitchen Queue Management System brings convenience to food outlets as it boosts employees’ performances as well as speeds up systematic management system. Benefits of POS System Kitchen Queue Management are as follow:


  1. Managers can view ordered food
  2. Chefs and cooks can keep track of food preparations
  3. Chefs can prepare food on first-come-first-serve basis
  1. Waiters can keep an eye on ready dishes to be served
  2. Able to view other list of orders with just one touch/click
  3. Able to control and track all statuses
The POS Kitchen Queue Management System is a multiple station setup, therefore, you will need to implement client and server settings. The client and server setting will enable multiple stations to share the same set of database. Only then all POS station will be referring to the same set of data. Read about client server setup HERE, read about cloud based setup HERE.
 

If you have any special requirements for BMO POS System for BMO POS System Kitchen Queue Management System, suitable for F-n-B, please do not hesitate to contact us and share with us. We are not only selling the POS software but we are also the developer of the POS software and hardware.

  • KL Office 1: +603 2780 3880
  • KL Office 2: +603 7980 1388
  • PG Office: +604 642 0621
 
pos system setup

Restaurant POS System Setup

POS Market has a solution for your restaurant POS System. It includes item sets, shop layout, reservation system and etc.

Restaurant POS System Setup

Click here for more information about our POS Client Server
 

Kitchen Queue Management Display Placement

Kitchen Queue Management System
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Kitchen Queue Management Features

Kitchen Queue Management System

The user can select the particular date to view receipt/ order made on that particular date. After every input, the user should click refresh to view updated data.

 
Kitchen Queue Management System

When a dish is being prepared, the user should select the current status manually. Statuses include: ‘In progress’,’All in progress’,’Completed’,’All completed’,’In queue’,’Reject’ and ‘Not available’.
‘No Status’: the item in the receipt has not been prepared.

 
Kitchen Queue Management System

‘1 completed’: ONE item on the particular list has completed and ready to be served
‘3 other’: THREE more ordered items to be prepared
‘All completed’: EVERY item on the order list/receipt has completed.